{"id":201,"date":"2008-11-29T15:12:32","date_gmt":"2008-11-29T22:12:32","guid":{"rendered":"http:\/\/lyspeth.com\/blog\/2008\/11\/29\/mt-tam-cheesy-edition\/"},"modified":"2008-11-29T15:12:32","modified_gmt":"2008-11-29T22:12:32","slug":"mt-tam-cheesy-edition","status":"publish","type":"post","link":"https:\/\/lyspeth.com\/blog\/2008\/11\/29\/mt-tam-cheesy-edition\/","title":{"rendered":"Mt. Tam: cheesy edition"},"content":{"rendered":"

Back in August, training for Waves to Wine, I did a ride with J & C which ended with trip to Berkeley Bowl and the Berkeley Marina.<\/p>\n

C & I looked at cheese while we were in Berkeley Bowl and saw Mt. Tam<\/a>, which was a contestant in the Tomato Nation NCheeseAA<\/a> (it made it to the final “fourmage”). The contest was the first time I’d heard of it, and Berkeley Bowl was the first place I saw it. It’s like Brie on crack — soft cheese, white rind. Triple cream. Mmmmm.<\/p>\n

But it was $20 for a small wheel, so we decided it should be a treat for after W2W. Since then I think C has had it already herself (direct from the Creamery), but I hadn’t. Yesterday I finally picked some up at the Cowgirl Creamery shop in the Ferry Building, and today I ate half of it after getting home from donating blood (along with slices of a green apple).<\/p>\n

Uhh….yeah. It’s the Best Cheese Ever. A robust but not overpowering flavor, slightly tangy, soft, rich, organic and vegetarian, and the milk comes from a farm<\/a> where the cows are treated humanely and attention is given to sustainability and land management. This is a cheese I can get totally behind.*<\/p>\n

A 10-oz round cost me $14, which is a hell of a lot for just any cheese, but doesn’t seem like that much for a piece of pure heaven in cheesy form.<\/p>\n

*When I first became vegetarian I ate a lot of cheese — I’ve always liked cheese, so it was pretty much last on my list of things I wanted to worry about giving up. But over time I’ve worked on eating less of it because most cheese is produced under similar conditions to most meat, so to be consistent with my reasons for giving up meat, I would need to give up any cheese with similar production methods as well.<\/p>\n

I don’t think I’ll ever give up cheese totally except for properly-produced stuff (for me, it’s just too hard), but I’ve greatly reduced my consumption of it and other dairy products, and tend to skew toward small amounts of high-qualty cheese. Finding a cheese that meets my criteria for production, like Mt. Tam, is very exciting. Finding out that it’s heaven on a plate is even more<\/em> exciting.<\/p>\n","protected":false},"excerpt":{"rendered":"

Back in August, training for Waves to Wine, I did a ride with J & C which ended with trip to Berkeley Bowl and the Berkeley Marina. C & I looked at cheese while we were in Berkeley Bowl and saw Mt. Tam, which was a contestant in the Tomato Nation NCheeseAA (it made it […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,11,14,51,55],"tags":[],"_links":{"self":[{"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/posts\/201"}],"collection":[{"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/comments?post=201"}],"version-history":[{"count":0,"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/posts\/201\/revisions"}],"wp:attachment":[{"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/media?parent=201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/categories?post=201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/tags?post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}