{"id":68,"date":"2008-04-20T14:04:18","date_gmt":"2008-04-20T06:04:18","guid":{"rendered":"http:\/\/lyspeth.com\/blog\/2008\/04\/20\/101-in-1001-8-2-recipes-from-vwav\/"},"modified":"2008-04-20T14:04:18","modified_gmt":"2008-04-20T06:04:18","slug":"101-in-1001-8-2-recipes-from-vwav","status":"publish","type":"post","link":"https:\/\/lyspeth.com\/blog\/2008\/04\/20\/101-in-1001-8-2-recipes-from-vwav\/","title":{"rendered":"101 in 1001 #8: 2 recipes from VwaV"},"content":{"rendered":"<p>I made two recipes from Vegan with a Vengeance this week as planned: orange-glazed beets and sweet potatoes with five-spice and watercress.<\/p>\n<p>Both are good. Beets I&#8217;m ambivalent about. Not to put too fine a point on it, they taste a bit like dirt to me. A nicer way of putting it would be to say they have an earthy flavor. But I wanted to give them a chance. The orange glaze is sweet but not too sweet, and mellows them out a bit. Not bad. If I wanted to eat beets regularly I&#8217;d probably include this recipe in my repertoire, and given the nutritional profile and cheapness of beets, I probably should. No B12 though &#8212; damn!<\/p>\n<p>The sweet potatoes I can rave about unreservedly &#8212; the five-spice combines nicely with them, the garlic adds a bit of savoriness, and the watercress a topping of freshness. This is listed as a brunch dish but could really be any meal. You could substitute other light, fresh-flavored greens (arugula and similar), but spinach would be too, well, spinachy, in my opinion.<\/p>\n<p>Both recipes are easy and quick, with most of the work devoted to peeeling and cutting the vegetables and stripping the stems from the watercress; a little more prep for the other ingredients and you stick them in a skillet and cook them 10-20 minutes, and you&#8217;re set.<\/p>\n<p>By and large, a double success on this one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made two recipes from Vegan with a Vengeance this week as planned: orange-glazed beets and sweet potatoes with five-spice and watercress. Both are good. Beets I&#8217;m ambivalent about. Not to put too fine a point on it, they taste a bit like dirt to me. A nicer way of putting it would be to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,10,22,28],"tags":[],"_links":{"self":[{"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyspeth.com\/blog\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}