Clotilde’s Grated Carrots and Beets is a terrific way to try beets (raw or otherwise) if you are a little skeptical about them. But I don’t think it has a very good name; I always look for it under “Beet and Carrot Salad” before I remember that the name in English is a translation from French. Maybe it sounds more fun in French, but if someone told me “We’re having grated carrots and beets for lunch”, I wouldn’t be excited.

I have sunsets on the brain today, so I thought of a new and (imo) better name for it: Sunset Salad. It’s such a pretty meld of oranges, pinks, and reds that the name really works.