This recipe is directly from Almost Vegetarian; I love it but don’t make it as often as I should. It’s wonderful with Grilled marinated vegetables (and tofu) with dressed wild rice.

• 1 tbsp. tahini
• 2 tbsp. lemon juice
• 2/3 cup yogurt
• 1/2 garlic clove, crushed in a press
• 2 tsp. cumin
• 1 tsp. paprika
• 2 tbsp. cilantro, chopped

Mix ingredients. Allow to combine.

Note

Tahini is sesame paste. It’s used a lot in Middle Eastern food (including hummus) and has a very strong flavor. Therefore, don’t increase the amount unless you know what you’re doing.

I’m a garlic fan, but this recipe calls for a light touch with the garlic, so don’t go overboard til after you try it this way.

Don’t omit the cilantro unless you hate it; it gives a fresh balance to the dip that’s essential. Parsley will not substitute.