Smitten Kitchen cookbook adventures (4)

#5: Slow cooker black bean ragout Apparently a ragout is a main-dish stew (related to the Italian ragu), usually cooked long and slow. Now you know! This is a basic bean dish, probably not that different from one you’d find in any veggie or vegan cookbook, and that’s exactly what I wanted for post-Thanksgiving. It […]

Smitten Kitchen cookbook adventures (3)

#4: Butternut squash and caramelized onion galette This is one of the recipes that immediately hit me with a “Where has this been all my life?” kind of force. I love winter squash, lately I’m obsessed with caramelized onions, and anything that involves expanding my pastry dough repertoire is a fun challenge. I decided to […]

Smitten Kitchen cookbook adventures (2)

Update on the gratin: I baked some delicata squash tonight and pureed a bit of it with some vegetable broth, to put under the leftover gratin. As I expected, it was delicious that way. #3: Kale salad with dried cherries, walnuts, and goat cheese My lackadaisical grocery shopping also interfered with the execution on this […]

Toronto: activities

What I actually did in Toronto: The ROM. You can see one of the most interesting things about it from the website — the building was recently renovated and a “Crystal” added on to the front. It wasn’t as crystalline as I expected from the name, but it’s an interesting addition. The interface between the […]