Over the holidays, since I wasn’t going to be cooking a lot of my traditional holiday stuff with family, I decided to make myself a few special meals. And what better book than Smitten Kitchen? #6: Baked ranchero eggs with blistered jack cheese and lime crema This is one of those recipes that when I […]
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Smitten Kitchen cookbook adventures (4)
#5: Slow cooker black bean ragout Apparently a ragout is a main-dish stew (related to the Italian ragu), usually cooked long and slow. Now you know! This is a basic bean dish, probably not that different from one you’d find in any veggie or vegan cookbook, and that’s exactly what I wanted for post-Thanksgiving. It […]
Smitten Kitchen cookbook adventures (3)
#4: Butternut squash and caramelized onion galette This is one of the recipes that immediately hit me with a “Where has this been all my life?” kind of force. I love winter squash, lately I’m obsessed with caramelized onions, and anything that involves expanding my pastry dough repertoire is a fun challenge. I decided to […]
Smitten Kitchen cookbook adventures (2)
Update on the gratin: I baked some delicata squash tonight and pureed a bit of it with some vegetable broth, to put under the leftover gratin. As I expected, it was delicious that way. #3: Kale salad with dried cherries, walnuts, and goat cheese My lackadaisical grocery shopping also interfered with the execution on this […]
Smitten Kitchen cookbook adventures (1)
I just got the Smitten Kitchen cookbook and have been drooling over the recipes. I decided to make a few this week and see how it went. #1: Fingerlings vinaigrette with sieved eggs and pickled celery ZOMG, if you’ve never put eggs through a sieve (and really, who has?) you are missing out. This salad […]